In this blog post, you will discover over 50 green fruits with pictures to help you recognize and remember their names. Green fruits come in many varieties, from tropical to temperate, and each has unique flavors and health benefits. Whether you’re learning English vocabulary or just curious about different fruits, this list will expand your knowledge.
Green Fruits List
Green fruits are packed with nutrients, offering a variety of flavors, textures, and health benefits. Whether sweet, tangy, or mild, these fruits are versatile and used in numerous culinary applications. This list introduces some of the most well-known green fruits and their unique characteristics.
Avocado
A creamy and nutritious fruit rich in healthy fats, vitamins, and minerals. Commonly used in salads, spreads, smoothies, and even desserts due to its smooth texture and mild flavor.
Breadfruit
A starchy tropical fruit, often cooked and eaten as a vegetable. A great source of carbohydrates and fiber, making it a staple in many tropical cuisines.
Bearss Lime
A seedless and juicy lime variety with a tangy flavor. Frequently used in beverages, marinades, and desserts for its refreshing acidity.
Bergamot
A fragrant citrus fruit primarily used for its essential oils. Commonly found in perfumes, cosmetics, and Earl Grey tea, adding a distinctive floral-citrus aroma.
Caribbean Guava
A sweet tropical fruit with a soft, juicy texture. Rich in vitamin C, it is often enjoyed fresh, in juices, or as a base for jams and jellies.
Chayote
A mild-flavored green squash-like fruit often cooked in savory dishes. Used in soups, salads, and stir-fries due to its crisp texture and subtle taste.
Cucamelon
A tiny fruit that looks like a miniature watermelon but tastes like a cucumber. Commonly eaten fresh in salads or pickled for a crunchy snack.
Custard Apple
A soft and creamy fruit with a sweet taste. Its white pulp is rich in antioxidants and fiber, making it a nutritious treat.
Feijoa
A fragrant green fruit with a unique tropical flavor. Often eaten fresh, blended into smoothies, or used in baking due to its aromatic sweetness.
Green Mango
An unripe mango variety with a tangy and sour taste. Commonly used in pickles, chutneys, and salads to add a refreshing acidity.
Grapes
A juicy fruit available in different colors, commonly eaten fresh, dried as raisins, or used in winemaking. Rich in antioxidants and vitamins.
Guava
A nutrient-rich fruit with a soft interior. Packed with vitamin C, fiber, and antioxidants, making it a healthy choice for snacking or juicing.
Gooseberries
A tart and small fruit, often used in jams, desserts, and medicinal purposes. High in vitamin C and known for their immune-boosting properties.
Green Berry
A generic term for various unripe berries with a sour or slightly sweet taste. Used in different culinary applications, including jams and sauces.
Green Grapes
A sweet and seedless variety of grapes, often consumed fresh, juiced, or dried into raisins. A good source of vitamins and antioxidants.
Green Apples
A crisp and tart apple variety. Commonly used in baking, fresh consumption, and salads due to their firm texture and tangy taste.
Honeydew Melon
A refreshing and sweet melon with pale green flesh. Commonly eaten fresh and used in fruit salads or smoothies.
Jocose
A rare green fruit with a tangy and sweet flavor. Not commonly found in markets and mostly grown in specific regions.
Kiwi
A fuzzy-skinned fruit with vibrant green flesh. Rich in vitamin C, fiber, and antioxidants, making it a great addition to a healthy diet.
Limes
A citrusy fruit with a tangy flavor. Widely used in beverages, dressings, and marinades to enhance the taste of dishes.
Marang
A fragrant tropical fruit with a custard-like texture. Has a sweet and creamy flesh, enjoyed fresh or blended into desserts.
Noni
A medicinal fruit known for its strong smell and potential health benefits. Used in traditional remedies and supplements.
Osage Orange
An inedible but aromatic green fruit. Primarily used for ornamental purposes and as a natural insect repellent.
Pomelo
A large citrus fruit with a thick rind and sweet, mild-flavored flesh. Enjoyed fresh or used in salads and desserts.
Passion Fruit
A tangy tropical fruit with a seedy interior. Used in beverages, desserts, and sauces for its distinctive flavor.
Pear
A soft and juicy fruit with a sweet taste. Eaten fresh, baked, or made into preserves and juices.
Soursop
A spiky green fruit with creamy white flesh. Has a sweet-sour flavor and is often used in smoothies, desserts, and natural remedies.
Starfruit
A star-shaped fruit with a crisp texture. Has a balance of sweetness and tartness and is often eaten fresh or in salads.
Sour Green Plums
A tart and crunchy fruit. Often eaten fresh, pickled, or used in sauces to add acidity to dishes.
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