Vegetables are edible plants that people eat for health, energy, and growth. Among them, learning green vegetables names helps you talk about food and nutrition clearly. Each type of green vegetable has its own color, texture, and use in cooking. This post includes labeled pictures to help you learn, spell, and remember important green vegetable names for school, meals, or conversation.
Green Vegetables List
Check our Green Vegetables Names picture vocabulary list to help you understand different vegetables which are given below:
- Rapini
- Parsley
- Artichoke
- Drumstick greens
- Roselle Leaves
- Curry leaves
- Spinach
- Panamera
- Snake gourd
- Green bean
- Swiss chard
- Collard greens
- Sweet basil
- Coriander
- Beet greens
- Fenugreek leaf
- Edamame
- Endive
- Celery
- Amaranth Leaves
- Cucumber
- Stinging nettle
- Chives
- Kale
- Arugula
- Brussels sprouts
- Calabash
- Leek
- Grape leaves
- Perilla
- Microgreens
- Fennel greens
- Mache
- Kohlrabi
- Ridge gourd
- Green pumpkin
- Watercress
- Purslane
- Lettuce
- Green capsicum
- Asparagus
- Romaine
- Bitter gourd
- Chayote
- Spring onion
- Turnip greens
- Zucchini
- Fiddlehead greens
- Sorrel
- Okra
- Pea
- Green chili pepper
- Coriander
- Broccoli
- Mint
- Salyut Leaves
- Mustard green
- Grass pea Leaves
Green Vegetables List
Learning green vegetables names helps you recognize healthy food used in everyday meals. These veggies are known for their color, nutrients, and different uses in cooking.
Spinach in Food
Spinach is a soft leafy green used in cooked or raw dishes. It is rich in iron and helps boost strength and digestion.
- baby spinach
- wild spinach
- malabar spinach
- red spinach
- water spinach
- savoy spinach
Broccoli in Meals
Broccoli has green heads with thick stalks. It is boiled, steamed, or roasted and is high in vitamins.
- calabrese broccoli
- sprouting broccoli
- purple broccoli
- Chinese broccoli
- broccoli rabe
- broccolini
Green Beans Cooked
Green beans are long pods with small seeds inside. They are eaten steamed, stir-fried, or added to mixed dishes.
- string beans
- french beans
- snap beans
- pole beans
- haricots verts
- romano beans
Leafy Greens
These green vegetables names include plants mainly eaten for their leaves. They are fresh, soft, and often served raw or lightly cooked.
Lettuce in Salads
Lettuce is a mild-flavored leafy green used in fresh dishes. It comes in many types with soft or crisp textures.
- romaine lettuce
- butterhead lettuce
- iceberg lettuce
- green leaf lettuce
- red leaf lettuce
- oak leaf lettuce
Kale for Cooking
Kale is a strong leafy green with thick leaves. It is cooked, sautéed, or added to soups for extra nutrients.
- curly kale
- dinosaur kale
- red russian kale
- ornamental kale
- baby kale
- siberian kale
Coriander in Garnish
Coriander leaves add strong flavor to dishes. They are used raw in chutneys or as toppings on cooked food.
- fresh coriander
- cilantro
- dhania leaves
- long-leaf coriander
- vietnamese coriander
Mint in Drinks
Mint is a fresh herb with a cool taste. It is used in drinks, sauces, and desserts for flavor.
- spearmint
- peppermint
- apple mint
- chocolate mint
- water mint
Green Veg Parts
This group includes plant parts like stalks, bulbs, and pods that are eaten fresh or cooked in many recipes.
Celery in Snacks
Celery has crisp stalks and is often eaten raw. It adds crunch and is also used in soups or stews.
- green celery
- chinese celery
- pascal celery
- leaf celery
- celery hearts
Cabbage in Dishes
Cabbage grows in round heads and has layered leaves. It is shredded into salads or cooked in stir-fries and soups.
- green cabbage
- napa cabbage
- savoy cabbage
- pointed cabbage
- flat cabbage
Spring Onion in Cooking
Spring onion has a small white bulb and long green stalks. It’s used for garnish and light seasoning.
- green onion
- scallion
- bunching onion
- welsh onion
- japanese spring onion
Green Chili in Food
Green chili gives a hot flavor to dishes. It is added to curries, sauces, and pickles.
- serrano chili
- thai green chili
- jalapeño
- bird’s eye chili
- anaheim green chili
More Green Vegetable Names
These green vegetables add variety in flavor and shape. They grow in gardens or farms and are used in both fresh and cooked meals.
Peas in Rice
Peas are round seeds packed in pods. They are soft and slightly sweet, used in rice and soups.
- green peas
- snow peas
- snap peas
- garden peas
- petit pois
Okra in Stew
Okra is a pod vegetable with tiny seeds inside. It becomes soft when cooked and is used in thick dishes.
- ladyfinger
- bhindi
- green okra
- red okra
- dwarf okra
Cucumber in Salads
Cucumber is cool and juicy with a light flavor. It is sliced into salads or eaten raw as a snack.
- green cucumber
- garden cucumber
- slicing cucumber
- armenian cucumber
- english cucumber
Bottle Gourd Cooked
Bottle gourd has a soft inner part and mild taste. It is boiled, mashed, or used in curry and soup.
- lauki
- doodhi
- long bottle gourd
- round bottle gourd
- hybrid bottle gourd
FAQs about Green Vegetables Names
Leafy greens like spinach and kale are a type of green vegetable, but not all green vegetables are leafy. Beans and cucumbers are green but not leafy.
Spinach, kale, and broccoli are considered among the healthiest due to their high content of iron, fiber, and vitamins.
Spinach has soft, smooth leaves and a mild taste, while kale has curly, tougher leaves and a stronger flavor.
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