Every kitchen is filled with utensils designed for different tasks, but do you know their names? In this blog post, you will learn the most common kitchen tools and their uses. Knowing these names will improve your cooking knowledge and make it easier to follow instructions in recipes.
📌 Learn more through pictures! Explore our picture vocabulary section.
Kitchen Utensils Names in English
- Wooden Spoon
- Thermos
- Potato Masher
- Napkin
- Garlic Crusher
- Chopsticks
- Toaster
- Rolling Pin
- Oven Gloves
- Scissors
- Cleaver
- Cup
- Whisk
- Spatula
- Perforated Spoon
- Measuring Cup
- Corkscrew
- Butter Knife
- Tongs
- Sieve
- Peppermill
- Ladle
- Colander
- Bottle Opener
- Wok
- Steak Hammer
- Pizza Cutter
- Mortar
- Deep Fryer
- Cake Slicer
- Hot Pot
- Peeler
- Mixer
- Jug
- Grater
- Gas Stove
- Refrigerator
- Serving Bowl
- Mug
- Kettle
- Cutting Board
- Egg Slicer
- Spice Box
- Teaspoon
- Oven
- Kitchen Towel
- Dish Rack
- Matchbox
- Washbasin
- Tray
- Pan
- Knife Set
- Jar
- Bottle
- Apron
- Pressure Cooker
- Microwave
- Juicer
- Cutlery
- Fork
Kitchen Utensils and Their Meanings
Kitchen Tools and Utensils – Names & Uses
Wooden Spoon
A sturdy spoon made of wood, used for mixing, stirring, and cooking without damaging cookware.
Thermos
An insulated container that keeps liquids hot or cold for long periods, ideal for beverages.
Potato Masher
A handheld tool with a flat or grid-like bottom, used to mash potatoes and other soft foods.
Napkin
A soft cloth or paper used to wipe hands and mouth while eating.
Garlic Crusher
A pressing tool used to crush garlic cloves quickly for cooking.
Chopsticks
A pair of slender sticks, used as eating utensils in many Asian cuisines.
Toaster
A small appliance used to toast slices of bread evenly.
Rolling Pin
A cylindrical tool used to flatten dough for baking.
Oven Gloves
Heat-resistant gloves that protect hands while handling hot cookware.
Scissors
A cutting tool with two sharp blades, used for various kitchen tasks.
Cleaver
A heavy, broad-bladed knife, used for chopping meat and bones.
Cup
A small container used for drinking beverages like tea or coffee.
Whisk
A wire tool used to beat, mix, and aerate ingredients.
Spatula
A flat tool used for flipping, spreading, or lifting food.
Perforated Spoon
A spoon with holes, used for straining liquids while serving.
Measuring Cup
A graduated cup used for measuring liquid or dry ingredients accurately.
Corkscrew
A tool with a spiral metal rod, used to open wine bottles.
Butter Knife
A dull-edged knife used to spread butter or soft spreads.
Tongs
A clamping utensil used to grip and lift food safely.
Sieve
A fine mesh tool used to strain liquids or sift dry ingredients.
Peppermill
A grinder tool used to crush peppercorns into fresh ground pepper.
Ladle
A deep-bowled spoon used to serve soups and stews.
Colander
A bowl with holes, used to drain water from food like pasta or vegetables.
Bottle Opener
A small tool used to remove caps from bottles easily.
Wok
A deep, round-bottomed pan, used for stir-frying and deep-frying.
Steak Hammer
A meat tenderizer with a heavy, textured head, used to soften meat.
Pizza Cutter
A wheel-shaped blade, used to slice pizzas evenly.
Mortar
A bowl used with a pestle to grind spices and herbs.
Deep Fryer
A cooking appliance used to fry food in hot oil.
Cake Slicer
A serrated tool used to cut cakes and pastries cleanly.
Hot Pot
A cooking pot used for preparing and serving hot broth dishes.
Peeler
A handheld tool used to remove the skin from fruits and vegetables.
Mixer
An electric or manual device used for mixing and blending ingredients.
Jug
A large container with a handle, used for storing and pouring liquids.
Grater
A sharp-surfaced tool used to shred cheese, vegetables, or spices.
Gas Stove
A cooking appliance powered by gas, used for heating and cooking food.
Refrigerator
A cold storage unit used to preserve food and drinks.
Serving Bowl
A large bowl used to serve salads, soups, or snacks.
Mug
A thick-walled cup used for hot beverages like coffee or tea.
Kettle
A pot with a spout, used for boiling water.
Cutting Board
A flat surface, used to chop and prepare food safely.
Egg Slicer
A slicing tool used to cut boiled eggs into even pieces.
Spice Box
A storage container with compartments for different spices.
Teaspoon
A small spoon, used for stirring tea or measuring small amounts of ingredients.
Oven
A heating appliance used for baking, roasting, and cooking food.
Kitchen Towel
A cloth towel used for drying hands, dishes, or spills in the kitchen.
Dish Rack
A holder with slots, used to air-dry washed dishes.
Matchbox
A small box containing matches, used to ignite flames.
Washbasin
A large bowl or sink, used for washing hands, dishes, or food.
Tray
A flat surface with raised edges, used for carrying or serving food.
Pan
A flat-bottomed cookware, used for frying, sautéing, or grilling.
Knife Set
A collection of knives, used for different kitchen tasks like chopping and slicing.
Jar
A glass or plastic container, used for storing food or liquids.
Bottle
A narrow-necked container, used for storing and pouring liquids.
Apron
A protective cloth, worn while cooking to prevent stains.
Pressure Cooker
A sealed pot that uses steam pressure to cook food faster.
Microwave
A kitchen appliance that heats food using microwave radiation.
Juicer
A machine or tool used to extract juice from fruits and vegetables.
Cutlery
A set of eating utensils, including forks, knives, and spoons.
Fork
A pointed utensil used for eating and handling food.
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