In the world of cooking and meal preparation, having the right kitchen utensils is like having a trusty sidekick. Whether you’re a novice in the kitchen or someone looking to upgrade their culinary arsenal, knowing the names of kitchen utensils is a crucial first step. In this beginner-friendly guide, we’ll walk you through the most important kitchen utensils names you need to know. From basic tools to more specialized gadgets, understanding these essentials will empower you to tackle any recipe with confidence.
Kitchen Utensils Names in English
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- Wooden Spoon
- Thermos
- Potato Masher
- Napkin
- Garlic Crusher
- Chopsticks
- Toaster
- Rolling Pin
- Oven Gloves
- Scissors
- Cleaver
- Cup
- Whisk
- Spatula
- Perforated Spoon
- Measuring Cup
- Corkscrew
- Butter Knife
- Tongs
- Sieve
- Peppermill
- Ladle
- Colander
- Bottle Opener
- Wok
- Steak Hammer
- Pizza Cutter
- Mortar
- Deep Fryer
- Cake Slicer
- Hot Pot
- Peeler
- Mixer
- Jug
- Grater
- Gas Stove
- Refrigerator
- Serving Bowl
- Mug
- Kettle
- Cutting Board
- Egg Slicer
- Spice Box
- Teaspoon
- Oven
- Kitchen Towel
- Dish Rack
- Matchbox
- Washbasin
- Tray
- Pan
- Knife Set
- Jar
- Bottle
- Apron
- Pressure Cooker
- Microwave
- Juicer
- Cutlery
- Fork
Kitchen Utensils and Their Meanings
- Wooden Spoon: A utensil made of wood, often used for stirring and mixing.
- Thermos: A container designed to keep beverages hot or cold.
- Potato Masher: Tool for mashing potatoes and other soft foods.
- Napkin: A piece of fabric or paper used for wiping one’s mouth or hands.
- Garlic Crusher: A device for crushing garlic cloves.
- Chopsticks: Traditional Asian eating utensils.
- Toaster: An appliance for toasting bread.
- Rolling Pin: Cylindrical tool used for rolling out dough.
- Oven Gloves: Protective gloves for handling hot cookware.
- Scissors: Cutting tools with two sharp blades.
- Cleaver: Heavy knife used for chopping and cutting.
- Cup: A small container for drinking beverages.
- Whisk: Utensil for mixing and beating ingredients.
- Spatula: Flat tool for flipping and serving food.
- Perforated Spoon: A spoon with holes for draining liquids.
- Measuring Cup: Tool for measuring dry or liquid ingredients.
- Corkscrew: Device for removing corks from bottles.
- Butter Knife: A knife for spreading butter.
- Tongs: Gripping tools for handling food.
- Sieve: A mesh utensil for straining solids from liquids.
- Peppermill: Device for grinding pepper.
- Ladle: Large spoon with a long handle for serving liquids.
- Colander: A bowl with small holes for draining water.
- Bottle Opener: Tool for opening bottle caps.
- Wok: A versatile cooking pan with high, sloping sides.
- Steak Hammer: Tool for tenderizing meat.
- Pizza Cutter: A wheel-shaped utensil for slicing pizza.
- Mortar: A bowl and pestle used for grinding.
- Deep Fryer: Appliance for frying food in hot oil.
- Cake Slicer: Tool for cutting cakes into slices.
- Hot Pot: A type of communal cooking pot.
- Peeler: A tool for removing the skin from fruits and vegetables.
- Mixer: Appliance for blending and mixing ingredients.
- Jug: A container with a handle, typically used for liquids.
- Grater: Tool for shredding or grating food.
- Gas Stove: A cooking appliance powered by gas.
- Refrigerator: Appliance for cooling and preserving food.
- Serving Bowl: A bowl used for serving food.
- Mug: A large cup for hot beverages.
- Kettle: A vessel for boiling water.
- Cutting Board: A flat surface for cutting and chopping.
- Egg Slicer: Tool for slicing hard-boiled eggs.
- Spice Box: Container for storing spices.
- Teaspoon: A small spoon for stirring and measuring.
- Oven: Appliance for baking and roasting.
- Kitchen Towel: A cloth used for drying hands and dishes.
- Dish Rack: A rack for drying dishes after washing.
- Matchbox: A container for storing matches.
- Washbasin: A sink for washing hands and dishes.
- Tray: A flat, shallow container for carrying items.
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