Green vegetables names are essential for building vocabulary and understanding basic nutrition in health and science education. Vegetables like spinach, broccoli, and lettuce are rich in vitamins, fiber, and minerals. Learning their names helps students recognize healthy food choices and strengthens word knowledge for school subjects. This list also connects to terms like leafy greens, vegetable types, and plant-based foods. Designed for beginners, this guide uses plain English to support early learning, making it easier to identify and remember common green vegetables in daily life.
What if you want to buy the vegetable or eat it in cooked or raw form, and you don’t know its name? Here comes the role of green vegetable vocabulary with pictures so that you could learn the name of every green vegetable just by looking at its picture.
Check our Green Vegetable picture vocabulary list to help you understand different vegetables.
- Rapini
- Parsley
- Artichoke
- Drumstick greens
- Roselle Leaves
- Curry leaves
- Spinach
- Panamera
- Snake gourd
- Green bean
- Swiss chard
- Collard greens
- Sweet basil
- Coriander
- Beet greens
- Fenugreek leaf
- Edamame
- Endive
- Celery
- Amaranth Leaves
- Cucumber
- Stinging nettle
- Chives
- Kale
- Arugula
- Brussels sprouts
- Calabash
- Leek
- Grape leaves
- Perilla
- Microgreens
- Fennel greens
- Mache
- Kohlrabi
- Ridge gourd
- Green pumpkin
- Watercress
- Purslane
- Lettuce
- Green capsicum
- Asparagus
- Romaine
- Bitter gourd
- Chayote
- Spring onion
- Turnip greens
- Zucchini
- Fiddlehead greens
- Sorrel
- Okra
- Pea
- Green chili pepper
- Coriander
- Broccoli
- Mint
- Salyut Leaves
- Mustard green
- Grass pea Leaves


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