In this blog post, you will discover over 100 different vegetable names with pictures to help you recognize them easily. Vegetables are an essential part of a healthy diet, providing vital vitamins, minerals, and fiber. Knowing their names and types can improve your English vocabulary and help in daily conversations about food and nutrition. Whether you’re a student, language learner, or food enthusiast, this visual guide will make it easy to identify and remember various vegetables.
Vegetables Names in English
| Vegetables images | Vegetables Names |
 | Carrot |
 | Corn |
 | Potato |
 | Tomato |
 | Raddish |
 | Celery |
 | Broccoli |
 | Cucumber |
 | Pumpkin |
 | Beetroot |
 | Artichoke |
 | Chili |
 | Asparagus |
 | Eggplant |
 | Garlic |
 | Peas |
 | Leek |
 | Turnip |
 | Cauliflower |
 | Lettuce |
 | Mushrooms |
 | Zucchini |
 | Cabbage |
 | Basil |
 | Coriander |
 | Oregano |
 | Chickpea |
 | Pointed gourd |
 | Lady finger |
 | Oyster plant |
 | Parsley |
 | Wasabi |
 | Chayote |
 | Peppermint |
 | Sorrel |
 | Lime |
 | Dill |
 | Kale |
 | Spanish |
 | Natal plum |
 | Fava beans |
 | Bottle gourd |
 | Rosemary |
 | Soybeans |
 | Snake gourd |
 | Mustard greens |
 | Fenugreek |
 | Bitter gourd |
 | Arrowroot |
 | French beans |
 | Onion |
 | Amaranth |
 | Taro root |
 | Red cabbage |
 | Ash gourd |
 | Kohlrabi |
 | Arugula |
 | Drumstick |
 | Gooseberry |
 | Black beans |
 | Rutabaga |
 | Fennel |
 | Horseradish |
 | Lotus stem |
 | Ceylon Spinach |
 | Chives |
 | Cowpea |
 | Green onion |
 | Kidney beans |
 | Colocasia root |
 | Ivy gourd |
 | Cassava |
Vegetable Names with Definitions
Carrot
The carrot is a bright orange vegetable that grows underground. It has a sweet flavor and a crisp texture. People enjoy carrots both raw, like in salads, and cooked in various dishes.
Tomato
Tomatoes are often mistaken for vegetables, but they are juicy red or yellow fruits. They have a soft inside and can be eaten raw in salads or used as an ingredient in cooking, like in sauces.
Potato
Potatoes grow under the soil and are starchy and versatile. They can be baked, boiled, fried, or mashed. They’re a staple in many cuisines worldwide.
Onion
Onions are round vegetables with a strong flavor. They have layers of skin that can be white, yellow, or red. Onions are often chopped and used in cooking to add flavor to dishes.
Garlic
Garlic is a small bulb made up of cloves. It has a very strong smell and taste. Garlic is often minced or chopped and added to recipes for its rich flavor.
Bell Pepper
Bell peppers are crunchy and can be red, yellow, or green. They’re sweet and are often eaten raw in salads or cooked in dishes like stir-fries.
Broccoli
Broccoli is a green vegetable with a flowery head. It’s known to be very healthy and can be steamed, boiled, or sautéed.
Cauliflower
Cauliflower looks like broccoli but is white. People often use it as a substitute for potatoes or rice because it has fewer carbs.
Cucumber
Cucumbers are long and green with a refreshing taste. They’re usually eaten raw in salads or can be turned into pickles.
Zucchini
Zucchini is a green summer squash. It has a soft texture and is often sliced and cooked in dishes or baked into bread.
Squash
Squash is a term for various vegetables that can come in different shapes and colors, like butternut, acorn, and spaghetti. They can be roasted, boiled, or baked and are enjoyed for their soft, flavorful flesh.
Pumpkin
Pumpkin is a large, round, orange fruit. It’s often carved for Halloween but also eaten. Its sweet flesh is used in dishes like pies and soups.
Eggplant
Eggplants are purple vegetables with a spongy inside. They can be grilled, roasted, or fried and are main ingredients in dishes like eggplant parmesan.
Spinach
Spinach is a dark green leafy vegetable. It’s full of nutrients and can be eaten raw in salads, cooked in dishes, or blended in smoothies.
Lettuce
Lettuce is a green leafy vegetable that’s commonly used in salads and on sandwiches. There are different types, like romaine and iceberg.
Kale
Kale is a leafy green with a slightly bitter taste. It’s very nutritious and can be used in salads, soups, or sautéed as a side dish.
Arugula
Also known as rocket, arugula has a peppery taste. It’s often found in salads and sometimes on pizzas.
Cabbage
Cabbage is a round vegetable with packed leaves. It can be green or purple and is used in dishes like coleslaw or can be fermented to make sauerkraut.
Brussels Sprouts
Brussels sprouts look like mini cabbages. They have a distinct taste and are often roasted or sautéed.
Artichoke
Artichokes are vegetables that have a tender heart and leaves. People enjoy the heart and the base of the leaves, often dipping them in sauces.
Asparagus
Asparagus are green shoots that are tender and flavorful. They’re often grilled, steamed, or roasted.
Celery
Celery has long, green, crunchy stalks. It’s often used in soups, salads, or eaten as a snack with dips like peanut butter.
Radish
Radishes are small, usually red, and have a spicy bite. They’re often eaten raw in salads.
Beetroot
Beets are round, deep red vegetables. They have an earthy sweetness and can be roasted, boiled, or eaten raw.
Turnip
Turnips are round and can be white or purple. They have a tangy flavor and are used in soups and stews.
Sweet Potato
Sweet potatoes are orange, starchy, and sweet. They can be roasted, mashed, or used in pies and other dishes.
Ginger
Ginger is a spicy root. It’s often used to flavor dishes, teas, and sweets.
Corn
Corn is a yellow grain that grows on tall stalks. It can be boiled, grilled, or turned into popcorn.
Peas
Peas are small, green, and sweet. They’re often eaten as a side dish or added to foods like pasta.
Green Beans
Green beans are long and green. They’re crunchy and can be steamed, boiled, or sautéed.
Vegetables Vocabulary with Pictures
Vegetables from Around the Globe
Asian Vegetables
Flavors that come from countries like China, Japan, and India.
- Bok Choy
- Daikon
- Edamame
- Bamboo Shoots
African Greens
Vegetables that are common in African meals.
- African Eggplant
- Amaranth Greens
- Cassava
European Roots
Old veggies that have been in Europe for a long time.
- Potato
- Cabbage
- Brussels Sprouts
- Artichoke
South American Tubers
Root veggies from places like Brazil and Peru.
- Potato
- Sweet Potato
- Yucca
- Jicama
North American Staples
Common veggies in the USA and Canada.
- Corn
- Zucchini
- Green Beans
- Butternut Squash
Australian Greens
Veggies that are popular down under.
- Kangkong
- Macadamia Nut
- Warrigal Greens
Middle Eastern Veggies
Flavors from countries like Israel, Turkey, and Saudi Arabia.
- Okra
- Eggplant
- Fava Beans
Vegetables from the Islands
Tasty veggies from places surrounded by water.
- Taro
- Breadfruit
- Cassava
Cool Climate Vegetables
Veggies from places that are often cold.
- Turnips
- Parsnips
- Rutabaga
Tropical Vegetables
Veggies that grow in hot and sunny places.
- Plantains
- Coconut
- Papaya
Types of Vegetables
Root Vegetables
These vegetables grow under the ground. We eat the part that’s hidden in the soil.
- Carrot
- Potato
- Radish
- Turnip
- Beetroot
Leafy Greens
These are the green parts of plants. They can be big or small leaves.
- Spinach
- Lettuce
- Kale
- Cabbage
- Swiss Chard
Fruit Vegetables
These have seeds inside but we eat them like vegetables. They are not sweet like fruit.
- Tomato
- Cucumber
- Bell Pepper
- Eggplant
- Zucchini
Stem Vegetables
We eat the stem part of these plants. The stem is the part that holds the plant up.
- Asparagus
- Celery
- Leek
Flower Vegetables
These are the flowers of plants before they bloom. They can look pretty and taste good.
- Broccoli
- Cauliflower
- Artichoke
Legumes
These plants have pods. Inside the pods are seeds.
- Peas
- Green Beans
- Chickpeas
Bulb Vegetables
These grow in the ground and have layers when you cut them open.
- Onion
- Garlic
Gourds and Squashes
These are big and can have hard skin. Some are orange, green, or yellow.
- Pumpkin
- Butternut Squash
- Bitter Gourd
Tubers
These are like root vegetables but they store food for the plant.
- Sweet Potato
- Yam
Herbs
These are plants we use to make food taste better. They smell good too.
- Cilantro (Coriander)
- Basil
- Mint
Spicy Peppers
These vegetables are hot and spicy. They can make your mouth feel like it’s burning.
- Jalapeno
- Cayenne Pepper
- Habanero
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