100+ Vegetables Names in English with Pictures

Vegetables are a vital part of a healthy and balanced diet which is why it is very important to know the Vegetables names. They are packed with essential vitamins and minerals that our bodies need to function correctly. Vegetables are also an excellent source of fiber, which helps keep the digestive system healthy and prevents constipation. There are many different types of vegetables, including leafy greens, root vegetables, cruciferous vegetables, and nightshade vegetables.

In this blog post, we will provide you with a comprehensive list of vegetable names in English. Whether you are a food enthusiast, a health-conscious individual, or simply looking to expand your vocabulary, this list will help you identify and remember different types of vegetables easily. From familiar favorites like carrots and tomatoes to exotic options such as bok choy and jicama, we’ve got you covered. Moreover, for better understanding, we are going to define each vegetable in easy words for you to understand. So, let’s dive in and explore the diverse world of vegetables and their names!

Vegetables Names in English

Sr. No	Vegetables images	Vegetables Names
1.		Carrot
2.		Corn
3.		Potato
4.		Tomato
5.		Raddish
6.		Celery
7.		Broccoli
8.		Cucumber
9.		Pumpkin
10.		Beetroot
11.		Artichoke
12.		Chili
13.		Asparagus
14.		Eggplant
15.		Garlic
16.		Peas
17.		Leek
18.		Turnip
19.		Cauliflower
20.		Lettuce
21.		Mushrooms
22.		Zucchini
23.		Cabbage
24.		Basil
25.		Coriander
26.		Oregano
27.		Chickpea
28.		Pointed gourd
29.		Lady finger
30.		Oyster plant
31.		Parsley
32.		Wasabi
33.		Chayote
34.		Peppermint
35.		Sorrel
36.		Lime
37.		Dill
38.		Kale
39.		Spanish
40.		Natal plum
41.		Fava beans
42.		Bottle gourd
43.		Rosemary
44.		Soybeans
45.		Snake gourd
46.		Mustard greens
47.		Fenugreek
48.		Bitter gourd
49.		Arrowroot
50.		French beans
51.		Onion
52.		Amaranth
53.		Taro root
54.		Red cabbage
55.		Ash gourd
56.		Kohlrabi
57.		Arugula
58.		Drumstick
59.		Gooseberry
60.		Black beans
61.		Rutabaga
62.		Fennel
63.		Horseradish
64.		Lotus stem
65.		Ceylon Spinach
66.		Chives
67.		Cowpea
68.		Green onion
69.		Kidney beans
70.		Colocasia root
71.		Ivy gourd
72.		Cassava

Vegetable Names with Definitions

Carrot
The carrot is a bright orange vegetable that grows underground. It has a sweet flavor and a crisp texture. People enjoy carrots both raw, like in salads, and cooked in various dishes.

Tomato
Tomatoes are often mistaken for vegetables, but they are juicy red or yellow fruits. They have a soft inside and can be eaten raw in salads or used as an ingredient in cooking, like in sauces.

Potato
Potatoes grow under the soil and are starchy and versatile. They can be baked, boiled, fried, or mashed. They’re a staple in many cuisines worldwide.

Onion
Onions are round vegetables with a strong flavor. They have layers of skin that can be white, yellow, or red. Onions are often chopped and used in cooking to add flavor to dishes.

Garlic
Garlic is a small bulb made up of cloves. It has a very strong smell and taste. Garlic is often minced or chopped and added to recipes for its rich flavor.

Bell Pepper
Bell peppers are crunchy and can be red, yellow, or green. They’re sweet and are often eaten raw in salads or cooked in dishes like stir-fries.

Broccoli
Broccoli is a green vegetable with a flowery head. It’s known to be very healthy and can be steamed, boiled, or sautéed.

Cauliflower
Cauliflower looks like broccoli but is white. People often use it as a substitute for potatoes or rice because it has fewer carbs.

Cucumber
Cucumbers are long and green with a refreshing taste. They’re usually eaten raw in salads or can be turned into pickles.

Zucchini
Zucchini is a green summer squash. It has a soft texture and is often sliced and cooked in dishes or baked into bread.

Squash
Squash is a term for various vegetables that can come in different shapes and colors, like butternut, acorn, and spaghetti. They can be roasted, boiled, or baked and are enjoyed for their soft, flavorful flesh.

Pumpkin
Pumpkin is a large, round, orange fruit. It’s often carved for Halloween but also eaten. Its sweet flesh is used in dishes like pies and soups.

Eggplant
Eggplants are purple vegetables with a spongy inside. They can be grilled, roasted, or fried and are main ingredients in dishes like eggplant parmesan.

Spinach
Spinach is a dark green leafy vegetable. It’s full of nutrients and can be eaten raw in salads, cooked in dishes, or blended in smoothies.

Lettuce
Lettuce is a green leafy vegetable that’s commonly used in salads and on sandwiches. There are different types, like romaine and iceberg.

Kale
Kale is a leafy green with a slightly bitter taste. It’s very nutritious and can be used in salads, soups, or sautéed as a side dish.

Arugula
Also known as rocket, arugula has a peppery taste. It’s often found in salads and sometimes on pizzas.

Cabbage
Cabbage is a round vegetable with packed leaves. It can be green or purple and is used in dishes like coleslaw or can be fermented to make sauerkraut.

Brussels Sprouts
Brussels sprouts look like mini cabbages. They have a distinct taste and are often roasted or sautéed.

Artichoke
Artichokes are vegetables that have a tender heart and leaves. People enjoy the heart and the base of the leaves, often dipping them in sauces.

Asparagus
Asparagus are green shoots that are tender and flavorful. They’re often grilled, steamed, or roasted.

Celery
Celery has long, green, crunchy stalks. It’s often used in soups, salads, or eaten as a snack with dips like peanut butter.

Radish
Radishes are small, usually red, and have a spicy bite. They’re often eaten raw in salads.

Beetroot
Beets are round, deep red vegetables. They have an earthy sweetness and can be roasted, boiled, or eaten raw.

Turnip
Turnips are round and can be white or purple. They have a tangy flavor and are used in soups and stews.

Sweet Potato
Sweet potatoes are orange, starchy, and sweet. They can be roasted, mashed, or used in pies and other dishes.

Ginger
Ginger is a spicy root. It’s often used to flavor dishes, teas, and sweets.

Corn
Corn is a yellow grain that grows on tall stalks. It can be boiled, grilled, or turned into popcorn.

Peas
Peas are small, green, and sweet. They’re often eaten as a side dish or added to foods like pasta.

Green Beans
Green beans are long and green. They’re crunchy and can be steamed, boiled, or sautéed.

Vegetables Vocabulary with Pictures

Vegetables from Around the Globe

Asian Vegetables

Flavors that come from countries like China, Japan, and India.

• Bok Choy
• Daikon
• Edamame
• Bamboo Shoots

African Greens

Vegetables that are common in African meals.

• African Eggplant
• Amaranth Greens
• Cassava

European Roots

Old veggies that have been in Europe for a long time.

• Potato
• Cabbage
• Brussels Sprouts
• Artichoke

South American Tubers

Root veggies from places like Brazil and Peru.

• Potato
• Sweet Potato
• Yucca
• Jicama

North American Staples

Common veggies in the USA and Canada.

• Corn
• Zucchini
• Green Beans
• Butternut Squash

Australian Greens

Veggies that are popular down under.

• Kangkong
• Macadamia Nut
• Warrigal Greens

Middle Eastern Veggies

Flavors from countries like Israel, Turkey, and Saudi Arabia.

• Okra
• Eggplant
• Fava Beans

Vegetables from the Islands

Tasty veggies from places surrounded by water.

• Taro
• Breadfruit
• Cassava

Cool Climate Vegetables

Veggies from places that are often cold.

• Turnips
• Parsnips
• Rutabaga

Tropical Vegetables

Veggies that grow in hot and sunny places.

• Plantains
• Coconut
• Papaya

Types of Vegetables

Root Vegetables
These vegetables grow under the ground. We eat the part that’s hidden in the soil.

• Carrot
• Potato
• Radish
• Turnip
• Beetroot

Leafy Greens
These are the green parts of plants. They can be big or small leaves.

• Spinach
• Lettuce
• Kale
• Cabbage
• Swiss Chard

Fruit Vegetables
These have seeds inside but we eat them like vegetables. They are not sweet like fruit.

• Tomato
• Cucumber
• Bell Pepper
• Eggplant
• Zucchini

Stem Vegetables
We eat the stem part of these plants. The stem is the part that holds the plant up.

• Asparagus
• Celery
• Leek

Flower Vegetables
These are the flowers of plants before they bloom. They can look pretty and taste good.

• Broccoli
• Cauliflower
• Artichoke

Legumes
These plants have pods. Inside the pods are seeds.

• Peas
• Green Beans
• Chickpeas

Bulb Vegetables
These grow in the ground and have layers when you cut them open.

• Onion
• Garlic

Gourds and Squashes
These are big and can have hard skin. Some are orange, green, or yellow.

• Pumpkin
• Butternut Squash
• Bitter Gourd

Tubers
These are like root vegetables but they store food for the plant.

• Sweet Potato
• Yam

Herbs
These are plants we use to make food taste better. They smell good too.

• Cilantro (Coriander)
• Basil
• Mint

Spicy Peppers
These vegetables are hot and spicy. They can make your mouth feel like it’s burning.

• Jalapeno
• Cayenne Pepper
• Habanero

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