Herbs and spices are essential ingredients used to add flavor, color, and aroma to food. Common herbs include basil, thyme, and mint, while popular spices include cinnamon, turmeric, and cumin. Learning the names and uses of herbs and spices enhances cooking skills and vocabulary related to food and nutrition. These ingredients are linked to topics like culinary arts, seasonings, and food preservation. This guide provides clear, simple explanations to help beginners understand the differences between herbs and spices in everyday cooking and healthy eating.
List of Herbs and Spices
Some of Herbs and spices List is given below:
- Achiote
- Bay Leaves
- Celery Seeds
- Cloves
- Fennel Seed
- Loomi
- Asafoetida
- Cayenne Pepper
- Cinnamon
- Dill Seed
- Gochugaru
- Mustard Seeds
- Anise
- Cardamom
- Chili Flakes
- Cumin
- Ginger Powder
- Mahleb
- Allspice
- Caraway Seeds
- Chia Seeds
- Coriander Seeds
- Garlic Powder
- Mace
- Oregano
- Saffron
- Savory
- Thyme
- Lemon Grass
- Lemon Balm
- Peppercorns
- Salt
- Sumac
- Wasabi
- Sorrel
- Rue
- Nutmeg
- Rosemary
- Smoked Paprika
- Turmeric
- White Mustard
- Tarragon
- Paprika
- Sage
- Star Anise
- Vanilla
- Licorice
- Fenugreek
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